This salad is refreshing and delicious with very eye-catching colors.
Orange and Olive Salad
Eggplants with Onions & Garlic (Patllixhan me Qepë dhe Hudhra)
Eggplants with Onions & Garlic (Patllixhan me Qepë dhe Hudhra)
Lamb Stew with Okra (Mish me Bamje në Furrë)
When using lamb, you can cook okra together at the same time. When using beef, boil the meat first then add all ingredients. After add the okra at the end and cook for 20 minutes. Never use chopped okra for stew. Also when using frozen okra there is no need to soak them, only to clean the end tip of them.
Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)
Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)
Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)
Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)
Albanian Fried Dough (Petulla me Vezë)
Petulla are the Albanian version of fried dough. They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese.