Delicious Mediterranean Recipes!

Recent Posts

Albanian Soda Bread For Stuffing (Kulaç Për Përshesh)

Albanian Soda Bread For Stuffing (Kulaç Për Përshesh)

Soda bread or kulaç is a type of quick bread traditionally made in Albania. It is usually made from flour, baking soda, salt, milk, oil and eggs. Traditionally Albanian soda bread or kulaç is mostly used to make stuffing for turkey on New Year Eve. […]

No Kneading Bread (Bukë e Thjeshtë)

No Kneading Bread (Bukë e Thjeshtë)

Ingredients 3 cups flour 1 1/2 tsp salt 1/4 tsp yeast 1 1/2 cup of hot water Preparation In a large bowl combine the dry ingredients: flour, salt, yeast. Stir hot water and mix with spatula until it all comes together and is well blended. […]

White Bean Stew (Gjellë me Grosh)

White Bean Stew (Gjellë me Grosh)

White bean stew is a delicious meal, easy to make and very healthy and nutritious. The recipe below is made with dry beans, stewed in red sauce made with chopped tomatoes or tomato paste and onion. White beans are legumes high in protein and have […]

Chicken Walnut Soup (Qull Pule me Arra)

Chicken Walnut Soup (Qull Pule me Arra)

Ingredients whole chicken 1 cup walnuts 2 cloves of garlic 2 tablespoon all-purpose flour 2 tablespoon butter 1/4 cup finely chopped parsley 1/4 cup white wine 1 teaspoon salt For paprika sauce 1 tablespoon butter 1 teaspoon paprika Preparation Place whole chicken in a large […]

Beets and Potatoes Vinaigrette Salad

Beets and Potatoes Vinaigrette Salad

Vinaigrette salad is a staple dish along with Olivier salad at most Russian gatherings. Very popular also in many other Eastern European countries. Beets and potatoes salad is a combination of root vegetables with a vinegar dressing. The beets, potatoes, and carrots may be boiled […]

Lamb, Lentil and Quinoa Soup

Lamb, Lentil and Quinoa Soup

This soup is delicious, nutritious and colorful with a good source of protein and dietary fiber. Brown, red, yellow or black lentils can be used depending on taste. This hearty soup can easily be a vegetarian soup, just by removing the meat from it. I […]


%d bloggers like this: