Welcome to Mimis Recipes!

My name is Mimoza Tresova and this is my mission to publish mostly authentic Albanian/Mediterranean recipes to a generation of Albanians that emigrated to America and other countries.

Latest Recipes
Albanian Vegetable Stew (Gjellë me Perime -Turli)By Mimoza TresovaAlbanian vegetable stew, thick, rich and creamy is a colorful satisfying meal that you can make it in any season. There are many individual variations in Mediterranean dish, but all feature summer vegetables like eggplants, zucchini, butternut squash, string beans, tomatoes, peppers, carrots, onion, garlic and basil. In Albania vegetable stew is called Gjelle Turli, in southern Italy Ciambotta and France it is called Ratatouille.
Homemade Chicken Broth (Lëng Pule Shtëpie)By Mimoza TresovaEasy chicken broth made with only four ingredients: chicken, onion, peppercorns and salt. Homemade chicken broth is a staple in so many delicious dishes. Usually when I am cooking chicken pilaf or chicken lemon soup I use this broth recipe.
Greek Creamy Egg – Lemon Chicken Soup (Supë Pule me Limon)By Mimoza TresovaThis delicious Greek style egg lemon chicken soup is traditionally made in the cold winter days. It requires a flavorful homemade chicken broth made from scratch. The stars of this soup are the chicken broth and the egg lemon sauce.
Albanian Soda Bread For Stuffing (Kulaç Për Përshesh)By Mimoza TresovaSoda bread or kulaç is a type of quick bread traditionally made in Albania. It is usually made from flour, baking soda, salt, milk, oil and eggs. Traditionally Albanian soda bread or kulaç is mostly used to make stuffing for turkey on New Year Eve.