AuthorMimoza TresovaTomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)
Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)
2 large tomatocubed in bite size
1 red onion sliced thinly in semicircle
2 small seedless cucumberor 1 large seeded and cut in bite size cubes
1 red pepperor green or yellow with thick skin, roasted, skin pealed and chopped in slices
⅓ cup olivespreferred without the pit
2 tbsp parleychopped
5 oz feta cheesecubed (goat, cow, sheep) to your preference
4 tbsp extra virgin olive oil
2 tbsp lemon juicefreshly squeezed
1 pinch saltas desired
1 pinch pepperas desired
1 pinch dry oregano
1
Place the first five ingredients in a large bowl.
2
In the meantime whisk together in a smaller bowl the olive oil, salt and lemon juice.
3
Pour this over the vegetables in the first bowl. Toss them lightly together then place it in a serving plate.
4
On top of that add feta cheese and season with black pepper, oregano and drizzle some olive oil.
Ingredients
2 large tomatocubed in bite size
1 red onion sliced thinly in semicircle
2 small seedless cucumberor 1 large seeded and cut in bite size cubes
1 red pepperor green or yellow with thick skin, roasted, skin pealed and chopped in slices
⅓ cup olivespreferred without the pit
2 tbsp parleychopped
5 oz feta cheesecubed (goat, cow, sheep) to your preference
4 tbsp extra virgin olive oil
2 tbsp lemon juicefreshly squeezed
1 pinch saltas desired
1 pinch pepperas desired
1 pinch dry oregano
Directions
1
Place the first five ingredients in a large bowl.
2
In the meantime whisk together in a smaller bowl the olive oil, salt and lemon juice.
3
Pour this over the vegetables in the first bowl. Toss them lightly together then place it in a serving plate.
4
On top of that add feta cheese and season with black pepper, oregano and drizzle some olive oil.