I have made this dish so many time, it’s so easy and very simple. I am using Sea Bass or as it’s called in Mediterranean Branzino fish. This fish will be very moist and flavorful, if you leave the head and the bone in.
Oven Baked Fish (Peshk në Furrë)
Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)
Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)
Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)
Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)
Beef Stew with Cabbage and Baby Lima Beans
Cabbage is a green leafy and very dense vegetable, rich in beta-carotene, vitamin C and fiber which can provide you some cholesterol lowering benefits if steamed. It originated from Europe and became part of their cuisine as early 16th century. I am bringing this recipe a little different, I am using beef stew instead of pork meat.
Albanian Soda Bread (Albanian Kulac)
Albanian soda bread or kulac as they call it, is a traditional bread recipe with a crunchy crust. It’s an easy and least expensive way to put bread on the table.
Albanian Flatbread (Pite në Tigan)
For a long time I wanted to make Fried Flatbread that my mom used to make for me as child and serve as snack with feta cheese or powder sugar. I have to say making this recipe was very easy and few ingredients are needed. This recipe yields portion for two people. if you want more double the ingredients.