Oven Baked Fish (Peshk në Furrë)

AuthorMimoza Tresova
RatingDifficultyBeginner

I have made this dish so many time, it's so easy and very simple. I am using Sea Bass or as it's called in Mediterranean Branzino fish. This fish will be very moist and flavorful, if you leave the head and the bone in.

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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 2 medium whole branzino fish or sea bass gutted and cleaned
 2 lemonsthinly sliced
 2 sprigs of rosemary
 2 sprigs of flat-leaf parley
 1 tsp dry thyme
 1 pinch coarse salt as needed
 1 pinch black pepper
 2 tbsp extra virgin olive oil

1

Preheat the oven at 425 degrees F.

2

Rinse the fish with cold water and pat dry. Then place the fish on a lightly oiled baking pan. Lightly rub with olive oil and season with sea salt, pepper and thyme inside out.

3

Then inside the cavity arrange parsley, rosemary and sliced lemons (3-4 slices for each fish).

4

Bake uncovered for 15-20 minutes. Then place the pan in the broil for 2 more minutes to crisp the skin.

5

Remove from oven and drizzle with olive oil and finish with squeeze of lemon.

CategoryCuisineCooking MethodDiet

Ingredients

 2 medium whole branzino fish or sea bass gutted and cleaned
 2 lemonsthinly sliced
 2 sprigs of rosemary
 2 sprigs of flat-leaf parley
 1 tsp dry thyme
 1 pinch coarse salt as needed
 1 pinch black pepper
 2 tbsp extra virgin olive oil

Directions

1

Preheat the oven at 425 degrees F.

2

Rinse the fish with cold water and pat dry. Then place the fish on a lightly oiled baking pan. Lightly rub with olive oil and season with sea salt, pepper and thyme inside out.

3

Then inside the cavity arrange parsley, rosemary and sliced lemons (3-4 slices for each fish).

4

Bake uncovered for 15-20 minutes. Then place the pan in the broil for 2 more minutes to crisp the skin.

5

Remove from oven and drizzle with olive oil and finish with squeeze of lemon.

Oven Baked Fish (Peshk në Furrë)

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