This delicious stuffing features ground beef, long-grain rice and green peppers.
This delicious stuffing features ground beef, long-grain rice and green peppers.
Preheat oven on 400 degrees F.
In a large deep skillet heat oil over medium heat. Add onion, garlic and cook until softened.
Add ground beef and cook by breaking the ground beef up with the spoon until no longer pink.
At this point stir in crushed tomatoes, rice, salt, pepper and one cup of water. Let it cook until all the juices are absorbed or the filling is thickened.
Add dill and parsley and mix well.
Stuff the peppers and place them on the baking dish (9 by 13 inch) coated with oil. Place the remaining filling around the peppers and drizzle with oil on top.
Pour two cups of water in the baking pan for the rice and peppers to continue cooking. Cover the pan with aluminum foil for the first 20 minutes, than bake uncovered until peppers rich a reddish brown color.
Ingredients
Directions
Preheat oven on 400 degrees F.
In a large deep skillet heat oil over medium heat. Add onion, garlic and cook until softened.
Add ground beef and cook by breaking the ground beef up with the spoon until no longer pink.
At this point stir in crushed tomatoes, rice, salt, pepper and one cup of water. Let it cook until all the juices are absorbed or the filling is thickened.
Add dill and parsley and mix well.
Stuff the peppers and place them on the baking dish (9 by 13 inch) coated with oil. Place the remaining filling around the peppers and drizzle with oil on top.
Pour two cups of water in the baking pan for the rice and peppers to continue cooking. Cover the pan with aluminum foil for the first 20 minutes, than bake uncovered until peppers rich a reddish brown color.