Pasta with Arugula and Garlic

Avatar for Mimoza TresovaAuthorMimoza Tresova
RatingDifficultyBeginner

I ran into this recipe while looking for a simple and easy pasta recipe made with olive oil. I enjoy it every time I make it. This dish is very good and easy for entertaining.

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Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 4 oz pastaof your liking
 4 tbsp extra virgin olive oil
 2 cloves of garlicsliced
 1 tsp red pepper flakes
 3 cups baby arugula
 1 pinch sea salt
 1 pinch freshly ground pepper
 2 oz Manchego cheeseor Parmigiano Reggiano cheese freshly grated

1

In a large skillet with olive oil cook garlic and red pepper flakes for 1 minute in low heat.

2

Add baby arugula leaves and toss until they are wilted, about 1 minute.

3

Meanwhile cook pasta in a large pot of boiling water generously salted until al dente.

4

Drain pasta and toss with arugula in the skillet until well coated.

5

Season with salt and pepper to taste.

6

Sprinkle with parmigiana cheese and serve. Pairs well with Sauvignon Blanc.

Ingredients

 4 oz pastaof your liking
 4 tbsp extra virgin olive oil
 2 cloves of garlicsliced
 1 tsp red pepper flakes
 3 cups baby arugula
 1 pinch sea salt
 1 pinch freshly ground pepper
 2 oz Manchego cheeseor Parmigiano Reggiano cheese freshly grated

Directions

1

In a large skillet with olive oil cook garlic and red pepper flakes for 1 minute in low heat.

2

Add baby arugula leaves and toss until they are wilted, about 1 minute.

3

Meanwhile cook pasta in a large pot of boiling water generously salted until al dente.

4

Drain pasta and toss with arugula in the skillet until well coated.

5

Season with salt and pepper to taste.

6

Sprinkle with parmigiana cheese and serve. Pairs well with Sauvignon Blanc.

Pasta with Arugula and Garlic

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