AuthorMimoza TresovaI ran into this recipe while looking for a simple and easy pasta recipe made with olive oil. I enjoy it every time I make it. This dish is very good and easy for entertaining.
I ran into this recipe while looking for a simple and easy pasta recipe made with olive oil. I enjoy it every time I make it. This dish is very good and easy for entertaining.
4 oz pastaof your liking
4 tbsp extra virgin olive oil
2 cloves of garlicsliced
1 tsp red pepper flakes
3 cups baby arugula
1 pinch sea salt
1 pinch freshly ground pepper
2 oz Manchego cheeseor Parmigiano Reggiano cheese freshly grated
1
In a large skillet with olive oil cook garlic and red pepper flakes for 1 minute in low heat.
2
Add baby arugula leaves and toss until they are wilted, about 1 minute.
3
Meanwhile cook pasta in a large pot of boiling water generously salted until al dente.
4
Drain pasta and toss with arugula in the skillet until well coated.
5
Season with salt and pepper to taste.
6
Sprinkle with parmigiana cheese and serve. Pairs well with Sauvignon Blanc.
Ingredients
4 oz pastaof your liking
4 tbsp extra virgin olive oil
2 cloves of garlicsliced
1 tsp red pepper flakes
3 cups baby arugula
1 pinch sea salt
1 pinch freshly ground pepper
2 oz Manchego cheeseor Parmigiano Reggiano cheese freshly grated