Oven Baked Large Beans (Fasule të Pjekura në Furrë)

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Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Oven Baked Large Beans

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Yields2 Servings
Prep Time30 minsCook Time50 minsTotal Time1 hr 20 mins

 16 oz dry beanslarge beans
 3 medium onionschopped
 1 ½ olive oil
 1 cup tomatoeschopped
 1 pinch pepper
 1 pinch salt
 parsley

1

Soak the dry bean overnight or 10-12 hours.

2

Boil in a pot with water until the beans are soft.

3

Meanwhile, stew the chopped onions in the oil. Add the tomato, parsley, salt pepper and little water. Boil the sauce for few minutes.

4

After you have drained the beans place them in a shallow baking dish. Pour the sauce on the beans. Bake them in the oven in 400F for about 40 minutes.

5

Towards the end add a little water and mix again and let it cook for 15 more minutes.

6

Served with pickles, feta cheese or olives.

Ingredients

 16 oz dry beanslarge beans
 3 medium onionschopped
 1 ½ olive oil
 1 cup tomatoeschopped
 1 pinch pepper
 1 pinch salt
 parsley

Directions

1

Soak the dry bean overnight or 10-12 hours.

2

Boil in a pot with water until the beans are soft.

3

Meanwhile, stew the chopped onions in the oil. Add the tomato, parsley, salt pepper and little water. Boil the sauce for few minutes.

4

After you have drained the beans place them in a shallow baking dish. Pour the sauce on the beans. Bake them in the oven in 400F for about 40 minutes.

5

Towards the end add a little water and mix again and let it cook for 15 more minutes.

6

Served with pickles, feta cheese or olives.

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

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