Homemade Bread (Bukë Shtëpie)

Avatar for Mimoza TresovaAuthorMimoza Tresova
RatingDifficultyBeginner

Homemade Bread (Bukë Shtëpie)

ShareTweetSaveShareBigOven
Homemade Bread Cropped
Yields14 Servings
Prep Time2 hrs 30 minsCook Time45 minsTotal Time3 hrs 15 mins
 8 cups flour
 1 tbsp yeast
 2 tbsp salt
 1 tbsp sugar
 3 ½ cups warm water
 1 tbsp oil
1

In a large bowl mix flour, yeast, salt and sugar. Pour water slowly while you mix all ingredients together until is formed a soft dough. The dough should not be sticking on your fingers.

2

Cover the bowl for the dough to rise for two hours in a worm place.

3

In a table powdered with flour place the dough and shape in a long rectangle. Cut it in small parts and form small rolls. Place all formed rolls in a baking pan 20 inch or use the oven pan. Let it sit for 30 more minutes so that the rolls rise a little more.

4

Before you baking, brush rises dough with water.

5

Bake in a preheated oven 425 Fahrenheit or 250 Celsius for 35-45 minutes until golden brown.

6

Take it out and let it rest to cool down.

CategoryCuisineCooking MethodDietTags, , , , ,

Ingredients

 8 cups flour
 1 tbsp yeast
 2 tbsp salt
 1 tbsp sugar
 3 ½ cups warm water
 1 tbsp oil

Directions

1

In a large bowl mix flour, yeast, salt and sugar. Pour water slowly while you mix all ingredients together until is formed a soft dough. The dough should not be sticking on your fingers.

2

Cover the bowl for the dough to rise for two hours in a worm place.

3

In a table powdered with flour place the dough and shape in a long rectangle. Cut it in small parts and form small rolls. Place all formed rolls in a baking pan 20 inch or use the oven pan. Let it sit for 30 more minutes so that the rolls rise a little more.

4

Before you baking, brush rises dough with water.

5

Bake in a preheated oven 425 Fahrenheit or 250 Celsius for 35-45 minutes until golden brown.

6

Take it out and let it rest to cool down.

Homemade Bread (Bukë Shtëpie)

Leave a Reply

Your email address will not be published. Required fields are marked *