Homemade Bread (Bukë Shtëpie)

AuthorMimoza Tresova
RatingDifficultyBeginner

Homemade Bread (Bukë Shtëpie)

Homemade Bread Cropped

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Yields14 Servings
Prep Time2 hrs 30 minsCook Time45 minsTotal Time3 hrs 15 mins

 8 cups flour
 1 tbsp yeast
 2 tbsp salt
 1 tbsp sugar
 3 ½ cups warm water
 1 tbsp oil

1

In a large bowl mix flour, yeast, salt and sugar. Pour water slowly while you mix all ingredients together until is formed a soft dough. The dough should not be sticking on your fingers.

2

Cover the bowl for the dough to rise for two hours in a worm place.

3

In a table powdered with flour place the dough and shape in a long rectangle. Cut it in small parts and form small rolls. Place all formed rolls in a baking pan 20 inch or use the oven pan. Let it sit for 30 more minutes so that the rolls rise a little more.

4

Before you baking, brush rises dough with water.

5

Bake in a preheated oven 425 Fahrenheit or 250 Celsius for 35-45 minutes until golden brown.

6

Take it out and let it rest to cool down.

CategoryCuisineCooking MethodDietTags, , , , ,

Ingredients

 8 cups flour
 1 tbsp yeast
 2 tbsp salt
 1 tbsp sugar
 3 ½ cups warm water
 1 tbsp oil

Directions

1

In a large bowl mix flour, yeast, salt and sugar. Pour water slowly while you mix all ingredients together until is formed a soft dough. The dough should not be sticking on your fingers.

2

Cover the bowl for the dough to rise for two hours in a worm place.

3

In a table powdered with flour place the dough and shape in a long rectangle. Cut it in small parts and form small rolls. Place all formed rolls in a baking pan 20 inch or use the oven pan. Let it sit for 30 more minutes so that the rolls rise a little more.

4

Before you baking, brush rises dough with water.

5

Bake in a preheated oven 425 Fahrenheit or 250 Celsius for 35-45 minutes until golden brown.

6

Take it out and let it rest to cool down.

Homemade Bread (Bukë Shtëpie)

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