Albanian pan-fried meatball is a ball or patty made of ground meat of beef, lamb, chicken or pork mixed with spices and onions. This is a traditional Albanian dish widely used for every day meal or holidays as a main dish or sliders served with salad, rice, pasta, yogurt sauce or other dishes. Meatballs can be cooked in many different ways from pan frying to baking in the oven.
Albanian Pan-Fried Meatballs (Qofte të Skuqura)
Albanian Fried Dough (Petulla me Vezë)
Petulla are the Albanian version of fried dough. They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese.