Petulla are the Albanian version of fried dough. They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese.
Albanian Fried Dough (Petulla me Vezë)
Albanian Soda Bread (Albanian Kulac)
Albanian soda bread or kulac as they call it, is a traditional bread recipe with a crunchy crust. It’s an easy and least expensive way to put bread on the table.