AuthorMimoza TresovaOven Baked Large Beans (Fasule të Pjekura në Furrë)
Oven Baked Large Beans (Fasule të Pjekura në Furrë)
16 oz dry beanslarge beans
3 medium onionschopped
1 ½ olive oil
1 cup tomatoeschopped
1 pinch pepper
1 pinch salt
parsley
1
Soak the dry bean overnight or 10-12 hours.
2
Boil in a pot with water until the beans are soft.
3
Meanwhile, stew the chopped onions in the oil. Add the tomato, parsley, salt pepper and little water. Boil the sauce for few minutes.
4
After you have drained the beans place them in a shallow baking dish. Pour the sauce on the beans. Bake them in the oven in 400F for about 40 minutes.
5
Towards the end add a little water and mix again and let it cook for 15 more minutes.
6
Served with pickles, feta cheese or olives.
Ingredients
16 oz dry beanslarge beans
3 medium onionschopped
1 ½ olive oil
1 cup tomatoeschopped
1 pinch pepper
1 pinch salt
parsley