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Tag: #plainyogurt

Albanian Soda Bread For Stuffing (Kulaç Për Përshesh)

Albanian Soda Bread For Stuffing (Kulaç Për Përshesh)

Soda bread or kulaç is a type of quick bread traditionally made in Albania. It is usually made from flour, baking soda, salt, milk, oil and eggs. Traditionally Albanian soda bread or kulaç is mostly used to make stuffing for turkey on New Year Eve.

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Nutrition Facts

12 servings

Serving size

1


Amount per serving
Calories324
% Daily Value *
Total Fat 6.22g8%
Saturated Fat 1.23g7%
Trans Fat 0.00g
Cholesterol 15.36mg6%
Sodium 330.37mg15%
Total Carbohydrate 56.96g21%
Dietary Fiber 1.99g8%
Total Sugars 1.24g
Protein 8.66g

Vitamin A 1.68mcg1%
Vitamin C 0.00mg0%
Calcium 12.20mg1%
Iron 6.00mg34%
Potassium 110.75mg3%
Vitamin D 88.72mcg444%
Vitamin E 4.94mg33%
Vitamin K 2.50mcg3%
Thiamin 8.95mg746%
Riboflavin 6.40mg493%
Niacin 6.04mg38%
Vitamin B6 3.60mg212%
Folate 5.90mcg2%
Vitamin B12 5.14mg215%
Phosphorus 31.07mg3%
Magnesium 4.62mg2%
Zinc 5.85mg54%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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My name is Mimoza Tresova and Mimis Recipes is my mission to publish mostly authentic Albanian/Mediterranean recipes to a generation of Albanians that emigrated to America and other countries and give them the opportunity to enjoy their traditional cuisine.

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