Albanian cornbread is a tender crumbly type of bread made with cornmeal, egg, milk and baking powder batter. You can eat it plain with cheese, olives, serve it with stews, soups, salads or use it as stuffing. Albanian cornbread can be made in different versions: plain or with, leeks, spinach, zucchini and feta cheese.
Albanian Cornbread with Feta Cheese (Bukë Misri me Djathë)
Chicken Walnut Soup (Qull Pulë me Arra)
Chicken Walnut Soup (Qull Pulë me Arra)
Albanian Pie with Onion and Tomatoes (Burek me Qepë dhe Domate)
Albanian Pie with Onion and Tomatoes (Burek me Qepë dhe Domate)
Cookies with Fruit Preserves (Biskota)
Making desserts was not my forte, until my sister in law came to visit me. She told me about a simple and quick cookie recipe that she had seen on the food network channel. Can we call cookies desserts? Well, it depends where you are from or where you live. In United States a cookie is a small, flat, baked treat. In Scotland a cookie is a plain bun, however in most English speaking countries outside North America the most common name for a small, flat, baked treat is biscuit.
Albanian Flatbread (Pite në Tigan)
For a long time I wanted to make Fried Flatbread that my mom used to make for me as child and serve as snack with feta cheese or powder sugar. I have to say making this recipe was very easy and few ingredients are needed. This recipe yields portion for two people. if you want more double the ingredients.