Albanian Pie with Onion and Tomatoes (Burek me Qepë dhe Domate)
Albanian Pie with Onion and Tomatoes (Burek me Qepë dhe Domate)
Filo or Phyllo Dough for Albanian Pie (Petë për Byrek)
Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. This is prepared in a large pan and is cut in small portions. Burek is usually served with plain drinking yogurt or tarator soup.