Albanian cornbread is a tender crumbly type of bread made with cornmeal, egg, milk and baking powder batter. You can eat it plain with cheese, olives, serve it with stews, soups, salads or use it as stuffing. Albanian cornbread can be made in different versions: plain or with, leeks, spinach, zucchini and feta cheese.
Albanian Cornbread with Feta Cheese (Bukë Misri me Djathë)
Eggplants with Onions & Garlic (Patllixhan me Qepë dhe Hudhra)
Eggplants with Onions & Garlic (Patllixhan me Qepë dhe Hudhra)
Beef Stew with Cabbage and Baby Lima Beans
Cabbage is a green leafy and very dense vegetable, rich in beta-carotene, vitamin C and fiber which can provide you some cholesterol lowering benefits if steamed. It originated from Europe and became part of their cuisine as early 16th century. I am bringing this recipe a little different, I am using beef stew instead of pork meat.