Delicious Mediterranean Recipes!

Tag: water

Homemade Bread (Bukë Shtëpie)

Homemade Bread (Bukë Shtëpie)

Ingredients 8 cups flour 1 tbsp yeast 2 tbsp salt 1 tbsp sugar 3 1/2 cups warm water 1 tbsp oil Preparation In a large bowl mix flour, yeast, salt and sugar. Pour water slowly while you mix all ingredients together until is formed a […]

Stuffed Eggplants with Onion and Garlic (Patllixhan me Qepë dhe Hudhra)

Stuffed Eggplants with Onion and Garlic (Patllixhan me Qepë dhe Hudhra)

Level: MediumServing: 4 people Ingredients 6 baby eggplants 3 tomatoes chopped in small cubes 1 cup canola oil for frying eggplants 6 cloves of garlic, minced 3 onions sliced finely in semi circle 1/2 pepper 7 tbsp olive oil 3 tbsp of parsley 1 tbsp […]

Lamb Stew with Okra (Mish me Bamje)

Lamb Stew with Okra (Mish me Bamje)

Ingredients 1 lb fresh okra young and small size (frozen okra is okay to use) 1 lb lamb shoulder cut in cubes (using beef It’s okay too) 4 tbsp extra virgin olive oil 1 large onion sliced thinly 4 fresh tomato chopped or 1 can […]

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Ingredients 1 1/2 Lb beef soup bones (can be used any meat to your liking) 3-4 tbsp butter 1 tbsp salt 4 tbsp orzo pasta 3-4 green onion (only whites of the onion chopped) 2 egg yolk 1/2 lemon juice 2 tbsp dill or parsley […]

Albanian Fried Dough (Petulla me Vezë)

Albanian Fried Dough (Petulla me Vezë)

Ingredients 1 1/3 warm water 1/2 tbsp salt 1 tbsp yeast 3 1/3 cups of flour 2 eggs 1 cup of canola or any vegetable oil for frying Preparation Mix the first three ingredients with a wooden spoon in a large bowl in the same […]

Crepes with Cheese and Garlic (Petulla të Fshira me Hudhra)

Crepes with Cheese and Garlic (Petulla të Fshira me Hudhra)

Crepe is a type of very thin layer of pancake. Crepes with cheese and garlic  is a very old traditional Albanian recipe. They are made in many countries, but the origin is from a region to the northwest of France. They are usually made with […]


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