Delicious Mediterranean Recipes!

Tag: tomato

White Bean Stew (Gjellë me Grosh)

White Bean Stew (Gjellë me Grosh)

White bean stew is a delicious meal, easy to make and very healthy and nutritious. The recipe below is made with dry beans, stewed in red sauce made with chopped tomatoes or tomato paste and onion. White beans are legumes high in protein and have […]

Lamb, Lentil and Quinoa Soup

Lamb, Lentil and Quinoa Soup

This soup is delicious, nutritious and colorful with a good source of protein and dietary fiber. Brown, red, yellow or black lentils can be used depending on taste. This hearty soup can easily be a vegetarian soup, just by removing the meat from it. I […]

Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish)

Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish)

This delicious stuffing features ground beef, long-grain rice and green peppers. Ingredients 8 medium green Italian peppers, seeds removed (bell or red peppers are also fine)2 whole large tomatoes, hollow out the insides (for stuffing)12 oz crushed tomatoes (for the sauce)1 pound ground beef1 large […]

Rabbit and Onion Casserole (Comlek Lepuri)

Rabbit and Onion Casserole (Comlek Lepuri)

Ingredients: whole rabbit cut in pieces or 6 rabbit legs2 lb onions, roughly sliced in big wedges (big onions chop in 4 pieces)2 cups water3-4 fresh tomatoes chopped1 cup white wine or 1/4 cup balsamic vinegar3 bay leaves1 spring rosemary1 spring thyme1 small cinnamon stick5 […]

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Ingredients 1 pack dry beans – large beans3 medium onions -chopped1 1/2 of olive oil1 cup tomatoes -choppedpeppersaltparsley Preparation Soak the dry bean overnight or 10-12 hours. Boil in a pot with water until the beans are soft. Meanwhile, stew the chopped onions in the […]

Albanian Pie with Onion and Tomatoes (Burek me Qepë dhe Domate)

Albanian Pie with Onion and Tomatoes (Burek me Qepë dhe Domate)

Ingredients For filling: 2 lb tomatoes, chopped4 medium onions, chopped4-5 tbsp olive oil1 tsp mintsalt and pepper to taste For the filo dough: 11/2 cup all purpose flour1 tsp salt1 cup warm water Preparation Filling – Heat olive oil in a large wide skillet on […]


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