Delicious Mediterranean Recipes!

Tag: parsley

Stuffed Eggplants with Caramelized Onions (Patllixhan me Qepë dhe Hudhra)

Stuffed Eggplants with Caramelized Onions (Patllixhan me Qepë dhe Hudhra)

Level: MediumServing: 4 people Ingredients 6 baby eggplants 1/2 cup, vegetables oil 1 can crushed tomatoes 6 garlic cloves, sliced 4 onions, sliced finely in semi circle 4 tablespoons olive oil 3 tablespoons fresh chopped parsley 1/3 cup, white wine Salt black pepper to taste […]

Lamb Stew with Okra (Mish me Bamje)

Lamb Stew with Okra (Mish me Bamje)

Ingredients: 1 lb fresh okra 1 lb beef short ribs or any meat bone in 4 tablespoons olive oil 1 large onion sliced thinly 1 can crushed tomatoes 28 oz 2 tablespoons minced parsley 1 tablespoons all purposes flour 1/2 teaspoon chili pepper flakes salt […]

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Ingredients 1 1/2 Lb beef soup bones (can be used any meat to your liking) 3-4 tbsp butter 1 tbsp salt 4 tbsp orzo pasta 3-4 green onion (only whites of the onion chopped) 2 egg yolk 1/2 lemon juice 2 tbsp dill or parsley […]

Beef Stew with Cabbage and Baby Lima Beans

Beef Stew with Cabbage and Baby Lima Beans

Cabbage is a green leafy and very dense vegetable, rich in beta-carotene, vitamin C and fiber which can provide you some cholesterol lowering benefits if steamed. It originated from Europe and became part of their cuisine as early 16th century. I am bringing this recipe […]


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