Delicious Mediterranean Recipes!

Tag: parsley

Stuffed Eggplants with Onion and Garlic (Patllixhan me Qepë dhe Hudhra)

Stuffed Eggplants with Onion and Garlic (Patllixhan me Qepë dhe Hudhra)

Level: MediumServing: 4 people Ingredients 6 baby eggplants 3 tomatoes chopped in small cubes 1 cup canola oil for frying eggplants 6 cloves of garlic, minced 3 onions sliced finely in semi circle 1/2 pepper 7 tbsp olive oil 3 tbsp of parsley 1 tbsp […]

Lamb Stew with Okra (Mish me Bamje)

Lamb Stew with Okra (Mish me Bamje)

Ingredients 1 lb fresh okra young and small size (frozen okra is okay to use) 1 lb lamb shoulder cut in cubes (using beef It’s okay too) 4 tbsp extra virgin olive oil 1 large onion sliced thinly 4 fresh tomato chopped or 1 can […]

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Ingredients 1 1/2 Lb beef soup bones (can be used any meat to your liking) 3-4 tbsp butter 1 tbsp salt 4 tbsp orzo pasta 3-4 green onion (only whites of the onion chopped) 2 egg yolk 1/2 lemon juice 2 tbsp dill or parsley […]

Crepes with Cheese and Garlic (Petulla të Fshira me Hudhra)

Crepes with Cheese and Garlic (Petulla të Fshira me Hudhra)

Crepe is a type of very thin layer of pancake. Crepes with cheese and garlic  is a very old traditional Albanian recipe. They are made in many countries, but the origin is from a region to the northwest of France. They are usually made with […]

Beef Stew with Cabbage and Baby Lima Beans

Beef Stew with Cabbage and Baby Lima Beans

Cabbage is a green leafy and very dense vegetable, rich in beta-carotene, vitamin C and fiber which can provide you some cholesterol lowering benefits if steamed. It originated from Europe and became part of their cuisine as early 16th century. I am bringing this recipe […]


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