Delicious Mediterranean Recipes!

Tag: oven baked

No Kneading Bread (Buke e Thjeshte)

No Kneading Bread (Buke e Thjeshte)

Ingredients 3 cups flour1 1/2 tsp salt1/4 tsp yeast1 1/2 cup of hot water Preparation In a large bowl combine the dry ingredients: flour, salt, yeast. Stir hot water and mix with spatula until it all comes together and is well blended. Cover tight with […]

Rabbit and Onion Casserole (Comlek Lepuri)

Rabbit and Onion Casserole (Comlek Lepuri)

Ingredients: whole rabbit cut in pieces or 6 rabbit legs2 lb onions, roughly sliced in big wedges (big onions chop in 4 pieces)2 cups water3-4 fresh tomatoes chopped1 cup white wine or 1/4 cup balsamic vinegar3 bay leaves1 spring rosemary1 spring thyme1 small cinnamon stick5 […]

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Ingredients 1 pack dry beans – large beans3 medium onions -chopped1 1/2 of olive oil1 cup tomatoes -choppedpeppersaltparsley Preparation Soak the dry bean overnight or 10-12 hours. Boil in a pot with water until the beans are soft. Meanwhile, stew the chopped onions in the […]

Oven Baked Fish (Peshk në Furrë)

Oven Baked Fish (Peshk në Furrë)

I have made this dish so many time, it’s so easy and very simple. I am using Sea Bass or as it’s called in Mediterranean Branzino fish. This fish will be very moist and flavorful, if you leave the head and the bone in. Level: […]

Baked Spaghetti with Milk and Eggs (Pasticcio)

Baked Spaghetti with Milk and Eggs (Pasticcio)

Level: Very Easy Serving: 4 to 6 Ingredients 2 cups of 2 % milk 3/4 of a package of spaghetti 3/4 cup crumbled feta cheese (goat, cow or sheep) 4 tbsp of stick butter cut in cubes 1 tbsp salt black pepper as desired 4 […]

Crepes with Cheese and Garlic (Petulla të Fshira me Hudhra)

Crepes with Cheese and Garlic (Petulla të Fshira me Hudhra)

Crepe is a type of very thin layer of pancake. Crepes with cheese and garlic  is a very old traditional Albanian recipe. They are made in many countries, but the origin is from a region to the northwest of France. They are usually made with […]


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