Delicious Mediterranean Recipes!

Tag: milk

Bechamel Sauce (Salce Beshamel)

The bechamel sauce is usually used as a topper for different dishes like pasctico, moussaka with zucchini, eggplants with bechamel, fried chicken or even pasta. This is a basic bechamel sauce but depending on the dish that you are preparing you can add more ingredients. […]

Baked Spaghetti with Milk and Eggs (Pasticcio)

Baked Spaghetti with Milk and Eggs (Pasticcio)

Level: Very Easy Serving: 4 to 6 Ingredients 2 cups of 2 % milk 3/4 of a package of spaghetti 3/4 cup crumbled feta cheese (goat, cow or sheep) 4 tbsp of stick butter cut in cubes 1 tbsp salt black pepper as desired 4 […]

Crepes with Cheese and Garlic (Petulla të Fshira me Hudhra)

Crepes with Cheese and Garlic (Petulla të Fshira me Hudhra)

Crepe is a type of very thin layer of pancake. Crepes with cheese and garlic  is a very old traditional Albanian recipe. They are made in many countries, but the origin is from a region to the northwest of France. They are usually made with […]

Homemade Yogurt (Kos Shtëpie)

Homemade Yogurt (Kos Shtëpie)

Yogurt is a product with very high nutritional properties such as protein, calcium, vitamin B6, B12 and riboflavin. Yogurt is made by bacterial fermentation of milk. The bacteria used to make yogurt is known as yogurt cultures. Cow’s milk is the most commonly used to […]


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