Tag: extra virgin olive oil

Orange and Leek Salad (Sallatë me Portokall dhe Presh)

Orange and Leek Salad (Sallatë me Portokall dhe Presh)

Ingredients 1 sweet orange, sliced thinly with skin on 1 medium leek, sliced 1/4 cup chopped parsley 2 tbsp extra virgin olive oil 1/2 lemon juice pinch of salt Preparation Clean the orange and leek well and slice into thin rings. Place the first 3…

Oven Baked Fish (Peshk në Furrë)

Oven Baked Fish (Peshk në Furrë)

I have made this dish so many time, it’s so easy and very simple. I am using Sea Bass or as it’s called in Mediterranean Branzino fish. This fish will be very moist and flavorful, if you leave the head and the bone in. Level:…

Orange and Olive Salad

Orange and Olive Salad

This salad is refreshing and delicious with very eye-catching colors. Ingredients 2 cups of fresh olives to your choice 1 orange peeled and cut in slices 1 medium leek chopped thinly in circles (only the white part) 2-3 tbsp extra virgin olives oil 1/2 of…

Lamb Stew with Okra (Mish me Bamje)

Lamb Stew with Okra (Mish me Bamje)

Ingredients: 1 lb fresh okra 1 lb beef short ribs or any meat bone in 4 tablespoons olive oil 1 large onion sliced thinly 1 can crushed tomatoes 28 oz 2 tablespoons minced parsley 1 tablespoons all purposes flour 1/2 teaspoon chili pepper flakes salt…

Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)

Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)

Ingredients 2 vine large tomato cubed in bite size 1 red medium onion sliced thinly in semicircle 2 small seedless cucumber or 1 large seeded and cut in bite size cubes 1 green, yellow or red pepper with thick skin, roasted, skin pealed and chopped…

Arugula Salad with Lemon and Parmesan

Arugula Salad with Lemon and Parmesan

Arugula also known as rugula or rucola is very aromatic vegetable and very rich in vitamin A and C. With dark green leaves and very low in calories like many vegetables it is widely used in dishes. Ingredients 4 tablespoons extra virgin olive oil 2…