Tag: dill

Greek Creamy Egg – Lemon Chicken Soup (Supë Pule me Limon)

Greek Creamy Egg – Lemon Chicken Soup (Supë Pule me Limon)

This delicious Greek style egg lemon chicken soup is traditionally made in the cold winter days. It requires a flavorful homemade chicken broth made from scratch. The stars of this soup are the chicken broth and the egg lemon sauce. Ingredients 10 cups Homemade chicken…

Poached Egg Over Rice Spinach (Burani me Spinaq dhe Vezë)

Poached Egg Over Rice Spinach (Burani me Spinaq dhe Vezë)

Poached Egg Over Rice Spinach or Burani is the traditional dish with eggs poached on top. Healthy and nutritious, this dish is a one pot meal that is very easy and quick to make. Ingredients 2 pounds or 500 grams spinach, washed thoroughly, tough stems…

Beets and Potatoes Vinaigrette Salad

Beets and Potatoes Vinaigrette Salad

Vinaigrette salad is a staple dish along with Olivier salad at most Russian gatherings. Very popular also in many other Eastern European countries. Beets and potatoes salad is a combination of root vegetables with a vinegar dressing. The beets, potatoes, and carrots may be boiled…

Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish)

Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish)

This delicious stuffing features ground beef, long-grain rice and green peppers. Ingredients 8 medium green Italian peppers, seeds removed (bell or red peppers are also fine) 2 whole large tomatoes, hollow out the insides (for stuffing) 12 oz crushed tomatoes (for the sauce) 1 pound…

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Ingredients 1 1/2 Lb beef soup bones (can be used any meat to your liking) 3-4 tbsp butter 1 tbsp salt 4 tbsp orzo pasta 3-4 green onion (only whites of the onion chopped) 2 egg yolk 1/2 lemon juice 2 tbsp dill or parsley…

Yogurt Sauce or Dip with Cucumber and Dill (Kos me Kastravec – Tarator)

Yogurt Sauce or Dip with Cucumber and Dill (Kos me Kastravec – Tarator)

Tarator is a refreshing side dish or appetizer which is very popular in Albania during the summer time. Each Balkan country has different way of making it with almost the same ingredients. In Albania is called Tarator, in Greece the name is Tzatziki and Cacik…