Delicious Mediterranean Recipes!

Tag: black pepper

White Bean Stew (Gjellë me Grosh)

White Bean Stew (Gjellë me Grosh)

White bean stew is a delicious meal, easy to make and very healthy and nutritious. The recipe below is made with dry beans, stewed in red sauce made with chopped tomatoes or tomato paste and onion. White beans are legumes high in protein and have […]

Beets and Potatoes Vinaigrette Salad

Beets and Potatoes Vinaigrette Salad

Vinaigrette salad is a staple dish along with Olivier salad at most Russian gatherings. Very popular also in many other Eastern European countries. Beets and potatoes salad is a combination of root vegetables with a vinegar dressing. The beets, potatoes, and carrots may be boiled […]

Oven Baked Fish (Peshk në Furrë)

Oven Baked Fish (Peshk në Furrë)

I have made this dish so many time, it’s so easy and very simple. I am using Sea Bass or as it’s called in Mediterranean Branzino fish. This fish will be very moist and flavorful, if you leave the head and the bone in. Level: […]

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Ingredients 1 1/2 Lb beef soup bones (can be used any meat to your liking) 3-4 tbsp butter 1 tbsp salt 4 tbsp orzo pasta 3-4 green onion (only whites of the onion chopped) 2 egg yolk 1/2 lemon juice 2 tbsp dill or parsley […]

Baked Spaghetti with Milk and Eggs (Pastiço me djathe)

Baked Spaghetti with Milk and Eggs (Pastiço me djathe)

Level: Very Easy Serving: 4 to 6 Ingredients 2 cups of 2 % milk 3/4 of a package of spaghetti 3/4 cup crumbled feta cheese (goat, cow or sheep) 4 tbsp of stick butter cut in cubes 1 tbsp salt black pepper as desired 4 […]

Beef Stew with Cabbage and Baby Lima Beans

Beef Stew with Cabbage and Baby Lima Beans

Cabbage is a green leafy and very dense vegetable, rich in beta-carotene, vitamin C and fiber which can provide you some cholesterol lowering benefits if steamed. It originated from Europe and became part of their cuisine as early 16th century. I am bringing this recipe […]


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