Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Ingredients

  • 1 1/2 Lb beef soup bones (can be used any meat to your liking)
  • 3-4 tbsp butter
  • 1 tbsp salt
  • 4 tbsp orzo pasta
  • 3-4 green onion (only whites of the onion chopped)
  • 2 egg yolk
  • 1/2 lemon juice
  • 2 tbsp dill or parsley
  • black pepper
  • 6 cups of water

Preparation

Heat the butter in a stockpot, 6 quart over medium heat. Add green onions and cook, stirring until translucent about 4 to 5 minutes. Add beef soup bones and continue to stir around for few minutes, or until you see light browning. At this point pour the water, bring to a boil, and let simmer for one hour. If the meat is not cook yet, you can add more water until is done. Stir in the orzo pasta and cook for 10 more minutes. Season with salt and black pepper. Remove the stockpot from the heat to cool down at room temperature. Meanwhile in a medium size bowl, whisk lemon juice and egg yolk. While whisking slowly pour one cup broth from the stockpot into the egg mixture. Pour the egg mixture to the stockpot and stir well to blend. Serve right way with hard crusted bread. Enjoy!

Soup Orzo in Pot
Soup Orzo in Pot
Soup Orzo Pasta Lemon Cooking
Soup Orzo Pasta Lemon Cooking
Soup Orzo Pasta Lemon
Soup Orzo Pasta Lemon


2 thoughts on “Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)”

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