Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)

Name: Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Albanian
Ingredients: 2 large tomato; 1 red onion; 2 small seedless cucumber; 1 red pepper; ⅓ cup olives; 2 tbsp parley; 5 oz feta cheese; 4 tbsp extra virgin olive oil; 2 tbsp lemon juice; 1 pinch salt; 1 pinch pepper; 1 pinch dry oregano

2 large tomatocubed in bite size

1 red onion sliced thinly in semicircle

2 small seedless cucumberor 1 large seeded and cut in bite size cubes

1 red pepperor green or yellow with thick skin, roasted, skin pealed and chopped in slices

⅓ cup olivespreferred without the pit

2 tbsp parleychopped

5 oz feta cheesecubed (goat, cow, sheep) to your preference

4 tbsp extra virgin olive oil

2 tbsp lemon juicefreshly squeezed

1 pinch saltas desired

1 pinch pepperas desired

1 pinch dry oregano

Place the first five ingredients in a large bowl.

In the meantime whisk together in a smaller bowl the olive oil, salt and lemon juice.

Pour this over the vegetables in the first bowl. Toss them lightly together then place it in a serving plate.

On top of that add feta cheese and season with black pepper, oregano and drizzle some olive oil.