Poached Egg Over Rice Spinach or Burani is the traditional dish with eggs poached on top. Healthy and nutritious, this dish is a one pot meal that is very easy and quick to make.
Heat the olive oil in a deep skillet over medium height heat until shimmering.
Add the onion and garlic cloves until softened and fragrant, about 2 minutes.
Add the rice and sauté together for about 1 minute.
With a spatula remove garlic cloves.
Stir in 2 cups of water and bring it to a boil. Cover the deep skillet and reduce the heat to simmer. Cook the rice until all done and most of the liquid is absorbed.
Add fresh spinach in batches until it is all wilted and season with salt, pepper and dill.
Spread the rice spinach Burani to create 4 small wells. Crack an egg into each well and season the eggs with salt and pepper. Cover the skillet and cook until the eggs are poached for about 2-3 minutes.
Garnish with few sprigs of dill.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.