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Orange and Olive Salad

Yields4 ServingsPrep Time5 minsTotal Time5 mins

This salad is refreshing and delicious with very eye-catching colors.

Recipe Placeholder Featured

 2 cups olives your choice
 1 orange peeled and cut in slices
 1 leekmedium, chopped thinly in circles (only the white part)
 2 tbsp extra virgin olive oil
 1 oz lemon juicefreshly squeezed
 1 tbsp parsley
 ½ tsp salt
 ¼ cup feta cheesechopped in small cubes
1

Rinse the olives and place them in a medium serving bowl.

2

Mix in oranges, leeks, parsley and feta cheese.

3

In a small bowl whisk together lemon juice, olive oil and salt until you reach a creamy sauce.

4

Drizzle this sauce on top of the orange and olive salad.

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 184Calories from Fat 130.50
% Daily Value *
Total Fat 15.28g24%

Saturated Fat 3.20g16%
Trans Fat 0.00g
Cholesterol 8.35mg3%
Sodium 532.15mg23%
Potassium 121.45mg4%
Total Carbohydrate 11.61g4%

Dietary Fiber 3.16g13%
Sugars 4.47g
Protein 2.53g6%
Vitamin A 5.53%
Vitamin C 26.91%
Calcium 12.70%
Iron 14.68%
Vitamin D 10.00%
Vitamin E 15.04%
Vitamin K 25.93%
Thiamin 5.03%
Riboflavin 7.75%
Niacin 1.97%
Vitamin B6 9.25%
Folate 7.43%
Vitamin B12 6.60%
Phosphorus 6.69%
Magnesium 3.46%
Zinc 4.23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.