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Orange and Leek Salad (Sallatë me Portokall dhe Presh)

Yields4 ServingsPrep Time5 minsTotal Time5 mins

Orange and Leek Salad (Sallatë me Portokall dhe Presh)

Orange Leek Salad Featured

 1 sweet orangesliced thinly with skin on
 1 medium leeksliced
 ¼ cup parsleychopped
 2 tbsp extra virgin olive oil
 2 tbsp lemon juice
 1 pinch salt
1

Clean the orange and leek well and slice into thin rings.

2

Place the first 3 ingredients in a large bowl salad. Toss with olive oil and lemon juice right before serving.

3

Season the salad with salt and garnish with parsley. Ready to serve.

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 91Calories from Fat 59.25
% Daily Value *
Total Fat 6.90g11%

Saturated Fat 0.95g5%
Sodium 79.42mg4%
Potassium 126.37mg4%
Total Carbohydrate 7.65g3%

Dietary Fiber 1.33g6%
Sugars 4.11g
Protein 0.78g2%
Vitamin A 4.21%
Vitamin C 30.45%
Calcium 3.19%
Iron 4.31%
Vitamin E 8.46%
Vitamin K 63.35%
Thiamin 3.88%
Riboflavin 1.87%
Niacin 1.48%
Vitamin B6 5.97%
Folate 7.74%
Phosphorus 2.15%
Magnesium 2.80%
Zinc 0.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.