AuthorMimoza TresovaHomemade Bread (Bukë Shtëpie)
Homemade Bread (Bukë Shtëpie)
In a large bowl mix flour, yeast, salt and sugar. Pour water slowly while you mix all ingredients together until is formed a soft dough. The dough should not be sticking on your fingers.
Cover the bowl for the dough to rise for two hours in a worm place.
In a table powdered with flour place the dough and shape in a long rectangle. Cut it in small parts and form small rolls. Place all formed rolls in a baking pan 20 inch or use the oven pan. Let it sit for 30 more minutes so that the rolls rise a little more.
Before you baking, brush rises dough with water.
Bake in a preheated oven 425 Fahrenheit or 250 Celsius for 35-45 minutes until golden brown.
Take it out and let it rest to cool down.
Ingredients
Directions
In a large bowl mix flour, yeast, salt and sugar. Pour water slowly while you mix all ingredients together until is formed a soft dough. The dough should not be sticking on your fingers.
Cover the bowl for the dough to rise for two hours in a worm place.
In a table powdered with flour place the dough and shape in a long rectangle. Cut it in small parts and form small rolls. Place all formed rolls in a baking pan 20 inch or use the oven pan. Let it sit for 30 more minutes so that the rolls rise a little more.
Before you baking, brush rises dough with water.
Bake in a preheated oven 425 Fahrenheit or 250 Celsius for 35-45 minutes until golden brown.
Take it out and let it rest to cool down.