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Homemade Bread (Bukë Shtëpie)

Yields14 ServingsPrep Time2 hrs 30 minsCook Time45 minsTotal Time3 hrs 15 mins

Homemade Bread (Bukë Shtëpie)

Homemade Bread Cropped

 8 cups flour
 1 tbsp yeast
 2 tbsp salt
 1 tbsp sugar
 3 ½ cups warm water
 1 tbsp oil
1

In a large bowl mix flour, yeast, salt and sugar. Pour water slowly while you mix all ingredients together until is formed a soft dough. The dough should not be sticking on your fingers.

2

Cover the bowl for the dough to rise for two hours in a worm place.

3

In a table powdered with flour place the dough and shape in a long rectangle. Cut it in small parts and form small rolls. Place all formed rolls in a baking pan 20 inch or use the oven pan. Let it sit for 30 more minutes so that the rolls rise a little more.

4

Before you baking, brush rises dough with water.

5

Bake in a preheated oven 425 Fahrenheit or 250 Celsius for 35-45 minutes until golden brown.

6

Take it out and let it rest to cool down.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 357Calories from Fat 35.50
% Daily Value *
Total Fat 3.87g6%

Saturated Fat 0.49g3%
Trans Fat 0.00g
Sodium 385.84mg17%
Potassium 103.84mg3%
Total Carbohydrate 69.39g24%

Dietary Fiber 2.64g11%
Sugars 1.14g
Protein 9.57g20%
Vitamin C 0.00%
Calcium 1.61%
Iron 5.99%
Vitamin E 3.37%
Vitamin K 1.79%
Thiamin 16.78%
Riboflavin 5.40%
Niacin 9.13%
Vitamin B6 4.01%
Folate 10.82%
Vitamin B12 0.03%
Phosphorus 14.56%
Magnesium 4.96%
Zinc 6.38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.