Name: Homemade Bread (Bukë Shtëpie)
Prep time: 2 h 30 min
Cook time: 45 min
Total time: 3 h 15 min
Yield: 14
Cuisine: Albanian
Ingredients: 8 cups flour; 1 tbsp yeast; 2 tbsp salt; 1 tbsp sugar; 3 ½ cups warm water; 1 tbsp oil

In a large bowl mix flour, yeast, salt and sugar. Pour water slowly while you mix all ingredients together until is formed a soft dough. The dough should not be sticking on your fingers.

Cover the bowl for the dough to rise for two hours in a worm place.

In a table powdered with flour place the dough and shape in a long rectangle. Cut it in small parts and form small rolls. Place all formed rolls in a baking pan 20 inch or use the oven pan. Let it sit for 30 more minutes so that the rolls rise a little more.

Before you baking, brush rises dough with water.

Bake in a preheated oven 425 Fahrenheit or 250 Celsius for 35-45 minutes until golden brown.

Take it out and let it rest to cool down.