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Grilled Cheese with Dates and Prosciutto

Yields10 ServingsCook Time15 minsTotal Time15 mins

Grilled Cheese with Dates and Prosciutto

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 4 tbsp butterunsalted
 8 slices of crusty bread
 8 slices of prosciutto
 8 slices of Monterey Jack cheese
 ½ cup pitted datesthinly sliced
 ¼ cup fresh basil leavessliced
1

Heat a large skillet over medium heat.

2

Spread butter on one side of each bread slice. Put 2 bread slices in the skillet, buttered-side down.

3

Layer 2 slices of prosciutto, 1 slice of cheese, dates and basil and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.

4

Cook, pressing the sandwiches with spatula, until cheese melts and the bread is golden 3-4 min per side. Repeat to make more sandwiches.

5

Enjoy this easy unusual sandwich.

Nutrition Facts

Serving Size 1

Servings 10

Amount Per Serving
Calories 241Calories from Fat 116.70
% Daily Value *
Total Fat 13.16g21%

Saturated Fat 7.70g39%
Trans Fat 0.19g
Cholesterol 40.55mg14%
Sodium 576.42mg25%
Potassium 201.84mg6%
Total Carbohydrate 19.94g7%

Dietary Fiber 1.69g7%
Sugars 8.97g
Protein 11.58g24%
Vitamin A 9.51%
Vitamin C 0.17%
Calcium 20.88%
Iron 6.81%
Vitamin D 85.17%
Vitamin E 1.82%
Vitamin K 4.07%
Thiamin 14.48%
Riboflavin 14.17%
Niacin 12.37%
Vitamin B6 9.46%
Folate 7.47%
Vitamin B12 12.55%
Phosphorus 25.84%
Magnesium 6.21%
Zinc 12.23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.