Grilled Cheese with Dates and Prosciutto

AuthorMimoza Tresova
RatingDifficultyBeginner

Grilled Cheese with Dates and Prosciutto

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Yields10 Servings
Cook Time15 minsTotal Time15 mins

 4 tbsp butterunsalted
 8 slices of crusty bread
 8 slices of prosciutto
 8 slices of Monterey Jack cheese
 ½ cup pitted datesthinly sliced
 ¼ cup fresh basil leavessliced

1

Heat a large skillet over medium heat.

2

Spread butter on one side of each bread slice. Put 2 bread slices in the skillet, buttered-side down.

3

Layer 2 slices of prosciutto, 1 slice of cheese, dates and basil and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.

4

Cook, pressing the sandwiches with spatula, until cheese melts and the bread is golden 3-4 min per side. Repeat to make more sandwiches.

5

Enjoy this easy unusual sandwich.

CategoryCuisineCooking MethodDiet

Ingredients

 4 tbsp butterunsalted
 8 slices of crusty bread
 8 slices of prosciutto
 8 slices of Monterey Jack cheese
 ½ cup pitted datesthinly sliced
 ¼ cup fresh basil leavessliced

Directions

1

Heat a large skillet over medium heat.

2

Spread butter on one side of each bread slice. Put 2 bread slices in the skillet, buttered-side down.

3

Layer 2 slices of prosciutto, 1 slice of cheese, dates and basil and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.

4

Cook, pressing the sandwiches with spatula, until cheese melts and the bread is golden 3-4 min per side. Repeat to make more sandwiches.

5

Enjoy this easy unusual sandwich.

Grilled Cheese with Dates and Prosciutto

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