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Rabbit and Onion Casserole (Comlek Lepuri)

Rabbit and Onion Casserole (Comlek Lepuri)

Ingredients: whole rabbit cut in pieces or 6 rabbit legs2 lb onions, roughly sliced in big wedges (big onions chop in 4 pieces)2 cups water3-4 fresh tomatoes chopped1 cup white wine or 1/4 cup balsamic vinegar3 bay leaves1 spring rosemary1 spring thyme1 small cinnamon stick5 […]

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Ingredients 1 pack dry beans – large beans3 medium onions -chopped1 1/2 of olive oil1 cup tomatoes -choppedpeppersaltparsley Preparation Soak the dry bean overnight or 10-12 hours. Boil in a pot with water until the beans are soft. Meanwhile, stew the chopped onions in the […]

Albanian Pie with Onion and Tomatoes (Burek me Qepë dhe Domate)

Albanian Pie with Onion and Tomatoes (Burek me Qepë dhe Domate)

Ingredients For filling: 2 lb tomatoes, chopped4 medium onions, chopped4-5 tbsp olive oil1 tsp mintsalt and pepper to taste For the filo dough: 11/2 cup all purpose flour1 tsp salt1 cup warm water Preparation Filling – Heat olive oil in a large wide skillet on […]

Quails with Onions (Thelleza me Qepë)

Quails with Onions (Thelleza me Qepë)

Ingredients 6 quails, cleaned 2 lb vidalia onions, roughly sliced 1 cup white wine 8 garlic cloves 2 tomatoes, chopped 1 tbsp tomato paste 3 tbsp butter 1 tbsp olive oil salt black pepper bay leaves 2 cups water Preparation Season quails with salt and […]

Filo or Phyllo Dough for Albanian Pie (Petë për Byrek)

Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. This is prepared in a large pan and is cut in small portions. Burek is usually served with plain drinking yogurt or tarator soup. […]

Homemade Bread (Bukë Shtëpie)

Homemade Bread (Bukë Shtëpie)

Ingredients 8 cups flour 1 tbsp yeast 2 tbsp salt 1 tbsp sugar 3 1/2 cups warm water 1 tbsp oil Preparation In a large bowl mix flour, yeast, salt and sugar. Pour water slowly while you mix all ingredients together until is formed a […]


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