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Welcome to Mimis Recipes!

My name is Mimoza Tresova and this is my mission to publish mostly authentic Albanian/Mediterranean recipes to a generation of Albanians that emigrated to America and other countries.

Albanian Bread Stuffed with Cheese (Pogaça me Djathë)By Mimoza Tresova
Russian Salad (Sallatë Ruse)By Mimoza Tresova
Albanian Cornbread with Feta Cheese (Bukë Misri me Djathë)By Mimoza Tresova
One-Pan Tomatoes, Peppers and Eggs (Fërgesë)By Mimoza Tresova
Meatball Soup (Supë me Pasha Qofte)By Mimoza Tresova
Albanian Spinach Pie (Byrek Me Spinaq)By Mimoza Tresova
Albanian Pan-Fried Meatballs (Qofte të Skuqura)By Mimoza Tresova
Albanian Vegetable Stew (Gjellë me Perime – Turli)By Mimoza Tresova
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Albanian Pan-Fried Meatballs (Qofte të Skuqura)By Mimoza TresovaAlbanian pan-fried meatball is a ball or patty made of ground meat of beef, lamb, chicken or pork mixed with spices and onions. This is a traditional Albanian dish widely used for every day meal or holidays as a main dish or sliders served with salad, rice, pasta, yogurt sauce or other dishes. Meatballs can be cooked in many different ways from pan frying to baking in the oven.
Albanian Vegetable Stew (Gjellë me Perime – Turli)By Mimoza TresovaAlbanian vegetable stew, thick, rich and creamy is a colorful satisfying meal that you can make it in any season. There are many individual variations in Mediterranean dish, but all feature summer vegetables like eggplants, zucchini, butternut squash, string beans, tomatoes, peppers, carrots, onion, garlic and basil. In Albania vegetable stew is called Gjelle Turli, in southern Italy Ciambotta and France it is called Ratatouille.
Homemade Chicken Broth (Lëng Pule Shtëpie)By Mimoza TresovaEasy homemade chicken broth made with only four ingredients: chicken, onion, peppercorns and salt. Homemade chicken broth is a staple in so many delicious dishes. Usually when I am cooking chicken pilaf or chicken lemon soup I use this broth recipe.
Greek Creamy Egg, Lemon & Chicken Soup (Supë Pule me Limon)By Mimoza TresovaThis delicious Greek style egg, lemon and chicken soup is traditionally made in the cold winter days. It requires a flavorful homemade chicken broth made from scratch. The stars of this soup are the chicken broth and the egg lemon sauce.