Delicious Mediterranean Recipes!

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No Kneading Bread (Buke e Thjeshte)

No Kneading Bread (Buke e Thjeshte)

Ingredients 3 cups flour1 1/2 tsp salt1/4 tsp yeast1 1/2 cup of hot water Preparation In a large bowl combine the dry ingredients: flour, salt, yeast. Stir hot water and mix with spatula until it all comes together and is well blended. Cover tight with […]

Chicken Walnut Soup (Qull Pule me Arra)

Chicken Walnut Soup (Qull Pule me Arra)

Ingredients whole chicken1 cup walnuts2 cloves of garlic2 tablespoon all-purpose flour2 tablespoon butter1/4 cup finely chopped parsley1/4 cup white wine1 teaspoon salt For paprika sauce 1 tablespoon butter1 teaspoon paprika Preparation Place whole chicken in a large pot and add enough water to cover it. […]

Lamb, Lentil and Quinoa Soup

Lamb, Lentil and Quinoa Soup

This soup is delicious, nutritious and colorful with a good source of protein and dietary fiber. Brown, red, yellow or black lentils can be used depending on taste. This hearty soup can easily be a vegetarian soup, just by removing the meat from it. I […]

Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish)

Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish)

This delicious stuffing features ground beef, long-grain rice and green peppers. Ingredients 8 medium green Italian peppers, seeds removed (bell or red peppers are also fine)2 whole large tomatoes, hollow out the insides (for stuffing)12 oz crushed tomatoes (for the sauce)1 pound ground beef1 large […]

Rabbit and Onion Casserole (Comlek Lepuri)

Rabbit and Onion Casserole (Comlek Lepuri)

Ingredients: whole rabbit cut in pieces or 6 rabbit legs2 lb onions, roughly sliced in big wedges (big onions chop in 4 pieces)2 cups water3-4 fresh tomatoes chopped1 cup white wine or 1/4 cup balsamic vinegar3 bay leaves1 spring rosemary1 spring thyme1 small cinnamon stick5 […]

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Ingredients 1 pack dry beans – large beans3 medium onions -chopped1 1/2 of olive oil1 cup tomatoes -choppedpeppersaltparsley Preparation Soak the dry bean overnight or 10-12 hours. Boil in a pot with water until the beans are soft. Meanwhile, stew the chopped onions in the […]



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