Delicious Mediterranean Recipes!

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No Kneading Bread (Bukë e Thjeshtë)

No Kneading Bread (Bukë e Thjeshtë)

Ingredients 3 cups flour 1 1/2 tsp salt 1/4 tsp yeast 1 1/2 cup of hot water Preparation In a large bowl combine the dry ingredients: flour, salt, yeast. Stir hot water and mix with spatula until it all comes together and is well blended. […]

Chicken Walnut Soup (Qull Pule me Arra)

Chicken Walnut Soup (Qull Pule me Arra)

Ingredients whole chicken 1 cup walnuts 2 cloves of garlic 2 tablespoon all-purpose flour 2 tablespoon butter 1/4 cup finely chopped parsley 1/4 cup white wine 1 teaspoon salt For paprika sauce 1 tablespoon butter 1 teaspoon paprika Preparation Place whole chicken in a large […]

Lamb, Lentil and Quinoa Soup

Lamb, Lentil and Quinoa Soup

This soup is delicious, nutritious and colorful with a good source of protein and dietary fiber. Brown, red, yellow or black lentils can be used depending on taste. This hearty soup can easily be a vegetarian soup, just by removing the meat from it. I […]

Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish)

Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish)

This delicious stuffing features ground beef, long-grain rice and green peppers. Ingredients 8 medium green Italian peppers, seeds removed (bell or red peppers are also fine) 2 whole large tomatoes, hollow out the insides (for stuffing) 12 oz crushed tomatoes (for the sauce) 1 pound […]

Rabbit and Onion Casserole (Comlek Lepuri)

Rabbit and Onion Casserole (Comlek Lepuri)

Ingredients: whole rabbit cut in pieces or 6 rabbit legs 2 lb onions, roughly sliced in big wedges (big onions chop in 4 pieces) 2 cups water 3-4 fresh tomatoes chopped 1 cup white wine or 1/4 cup balsamic vinegar 3 bay leaves 1 spring […]

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Ingredients 1 pack dry beans – large beans 3 medium onions -chopped 1 1/2 of olive oil 1 cup tomatoes -chopped pepper salt parsley Preparation Soak the dry bean overnight or 10-12 hours. Boil in a pot with water until the beans are soft. Meanwhile, […]



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