Beets and Potatoes Vinaigrette Salad

Beets and Potatoes Vinaigrette Salad

Vinaigrette salad is a staple dish along with Olivier salad at most Russian gatherings. Very popular also in many other Eastern European countries. Beets and potatoes salad is a combination of root vegetables with a vinegar dressing. The beets, potatoes, and carrots may be boiled…

Orange and Leek Salad (Sallatë me Portokall dhe Presh)

Orange and Leek Salad (Sallatë me Portokall dhe Presh)

Ingredients 1 sweet orange, sliced thinly with skin on 1 medium leek, sliced 1/4 cup chopped parsley 2 tbsp extra virgin olive oil 1/2 lemon juice pinch of salt Preparation Clean the orange and leek well and slice into thin rings. Place the first 3…

Orange and Olive Salad

Orange and Olive Salad

This salad is refreshing and delicious with very eye-catching colors. Ingredients 2 cups of fresh olives to your choice 1 orange peeled and cut in slices 1 medium leek chopped thinly in circles (only the white part) 2-3 tbsp extra virgin olives oil 1/2 of…

Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)

Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)

Ingredients 2 vine large tomato cubed in bite size 1 red medium onion sliced thinly in semicircle 2 small seedless cucumber or 1 large seeded and cut in bite size cubes 1 green, yellow or red pepper with thick skin, roasted, skin pealed and chopped…

Arugula Salad with Lemon and Parmesan

Arugula Salad with Lemon and Parmesan

Arugula also known as rugula or rucola is very aromatic vegetable and very rich in vitamin A and C. With dark green leaves and very low in calories like many vegetables it is widely used in dishes. Ingredients 4 tablespoons extra virgin olive oil 2…