Oven Baked Chicken & Rice (Pilaf me Mish Pulë në Tavë)

Oven Baked Chicken & Rice (Pilaf me Mish Pulë në Tavë)

Ingredients 3-4 pounds of chicken, divided in portions 2 cups long-grain white rice 1 onion, finely chopped 2 tablespoons butter, unsalted 1 tablespoon olive oil 1 1/2 tablespoon salt 1 teaspoon black pepper 4 cups hot water A pinch saffron Preparation Preheat oven to 350…

Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish)

Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish)

This delicious stuffing features ground beef, long-grain rice and green peppers. Ingredients 8 medium green Italian peppers, seeds removed (bell or red peppers are also fine) 2 whole large tomatoes, hollow out the insides (for stuffing) 12 oz crushed tomatoes (for the sauce) 1 pound…

Rabbit and Onion Casserole (Comlek Lepuri)

Rabbit and Onion Casserole (Comlek Lepuri)

Ingredients: 1 whole rabbit cut in pieces or 6 rabbit legs 2 lb onions, roughly sliced in big wedges (big onions chop in 4 pieces) 2 cups water 3-4 fresh tomatoes chopped 1 cup white wine or 1/4 cup balsamic vinegar 3 bay leaves 1…

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Oven Baked Large Beans (Fasule të Pjekura në Furrë)

Ingredients 1 pack dry beans – large beans 3 medium onions -chopped 1 1/2 of olive oil 1 cup tomatoes -chopped pepper salt parsley Preparation Soak the dry bean overnight or 10-12 hours. Boil in a pot with water until the beans are soft. Meanwhile,…

Oven Baked Fish (Peshk në Furrë)

Oven Baked Fish (Peshk në Furrë)

I have made this dish so many time, it’s so easy and very simple. I am using Sea Bass or as it’s called in Mediterranean Branzino fish. This fish will be very moist and flavorful, if you leave the head and the bone in. Level:…

Stuffed Eggplants with Caramelized Onions (Patllixhan me Qepë dhe Hudhra)

Stuffed Eggplants with Caramelized Onions (Patllixhan me Qepë dhe Hudhra)

Level: MediumServing: 4 people Ingredients 6 baby eggplants 1/2 cup, vegetables oil 1 can crushed tomatoes 6 garlic cloves, sliced 4 onions, sliced finely in semi circle 4 tablespoons olive oil 3 tablespoons fresh chopped parsley 1/3 cup, white wine Salt black pepper to taste…