Delicious Mediterranean Recipes!

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Albanian Soda Bread For Stuffing (Kulaç Për Përshesh)

Albanian Soda Bread For Stuffing (Kulaç Për Përshesh)

Soda bread or kulaç is a type of quick bread traditionally made in Albania. It is usually made from flour, baking soda, salt, milk, oil and eggs. Traditionally Albanian soda bread or kulaç is mostly used to make stuffing for turkey on New Year Eve. […]

No Kneading Bread (Bukë e Thjeshtë)

No Kneading Bread (Bukë e Thjeshtë)

Ingredients 3 cups flour 1 1/2 tsp salt 1/4 tsp yeast 1 1/2 cup of hot water Preparation In a large bowl combine the dry ingredients: flour, salt, yeast. Stir hot water and mix with spatula until it all comes together and is well blended. […]

White Bean Stew (Gjellë me Grosh)

White Bean Stew (Gjellë me Grosh)

White bean stew is a delicious meal, easy to make and very healthy and nutritious. The recipe below is made with dry beans, stewed in red sauce made with chopped tomatoes or tomato paste and onion. White beans are legumes high in protein and have […]

Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish)

Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish)

This delicious stuffing features ground beef, long-grain rice and green peppers. Ingredients 8 medium green Italian peppers, seeds removed (bell or red peppers are also fine) 2 whole large tomatoes, hollow out the insides (for stuffing) 12 oz crushed tomatoes (for the sauce) 1 pound […]

Albanian Pie with Onion and Tomatoes (Burek me Qepë dhe Domate)

Albanian Pie with Onion and Tomatoes (Burek me Qepë dhe Domate)

Ingredients For filling: 2 lb tomatoes, chopped 4 medium onions, chopped 4-5 tbsp olive oil 1 tsp mint salt and pepper to taste For the filo dough: 11/2 cup all purpose flour 1 tsp salt 1 cup warm water Preparation Filling – Heat olive oil […]