Albanian Pie with Onion and Tomatoes (Burek me Qepë dhe Domate)

Albanian Pie with Onion and Tomatoes (Burek me Qepë dhe Domate)

Ingredients For filling: 2 lb tomatoes, chopped 4 medium onions, chopped 4-5 tbsp olive oil 1 tsp mint salt and pepper to taste For the filo dough: 11/2 cup all purpose flour 1 tsp salt 1 cup warm water Preparation Filling – Heat olive oil…

Filo or Phyllo Dough for Albanian Pie (Petë për Byrek)

Filo or Phyllo Dough for Albanian Pie (Petë për Byrek)

Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. This is prepared in a large pan and is cut in small portions. Burek is usually served with plain drinking yogurt or tarator soup.…