Baked Spaghetti with Milk and Eggs (Pasticcio)
Level: Very Easy
Serving: 4 to 6
- 2 cups of 2 % milk
- 3/4 of a package of spaghetti
- 3/4 cup crumbled feta cheese (goat, cow or sheep)
- 4 tbsp of stick butter cut in cubes
- 1 tbsp salt
- black pepper as desired
- 4 eggs
Preheat oven on 385 degrees F. Bring a large pot of salted water to a boil. Add the spaghetti to the boiling water and cook for half of the amount what it says on the package label. After boiling drain them in a colander and pour them into a baking pan. Spread the pasta evenly throughout the pan, then add crumbled cheese and butter. Meanwhile in a medium bowl whisk eggs, milk, salt and black pepper. Pour this mixture on top of the pasta on the baking pan. The mixture has to cover the pasta, if not you can add some more milk. Bake for 1 to 1 1/2 hours or until lightly brown to reddish color and serve immediately.
Note: You also can use Bechamel Sauce to pour on top before baking the dish.