Arugula Salad with Lemon and Parmesan
Arugula also known as rugula or rucola is very aromatic vegetable and very rich in vitamin A and C.
With dark green leaves and very low in calories like many vegetables it is widely used in dishes.
- 4 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp finely grated lemon peel
- 4 Cups baby arugula
- 1 Cup cherry tomatoes – halved
- 1/3 Parmesan cheese
Blend 3 first ingredients in a food processor. Season dressing with salt and pepper as needed. In a large bowl combine tomatoes and arugula and toss with dressing. Add Parmesan cheese on the top. Ready to serve.