Delicious Mediterranean Recipes!

Month: May 2015

Filo or Phyllo Dough for Albanian Pie (Petë për Byrek)

Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. This is prepared in a large pan and is cut in small portions. Burek is usually served with plain drinking yogurt or tarator soup. […]


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