Delicious Mediterranean Recipes!

Month: March 2015

Orange and Leek Salad (Sallatë me Portokall dhe Presh)

Orange and Leek Salad (Sallatë me Portokall dhe Presh)

Ingredients 1 sweet orange, sliced thinly with skin on 1 medium leek, sliced 1/4 cup chopped parsley 2 tbsp extra virgin olive oil 1/2 lemon juice pinch of salt Preparation Clean the orange and leek well and slice into thin rings. Place the first 3 […]

Oven Baked Fish (Peshk në Furrë)

Oven Baked Fish (Peshk në Furrë)

I have made this dish so many time, it’s so easy and very simple. I am using Sea Bass or as it’s called in Mediterranean Branzino fish. This fish will be very moist and flavorful, if you leave the head and the bone in. Level: […]

Bechamel Sauce (Salce Beshamel)

The bechamel sauce is usually used as a topper for different dishes like pasctico, moussaka with zucchini, eggplants with bechamel, fried chicken or even pasta. This is a basic bechamel sauce but depending on the dish that you are preparing you can add more ingredients. […]

Orange and Olive Salad

This salad is refreshing and delicious with very eye-catching colors. Ingredients 2 cups of fresh olives to your choice1 orange peeled and cut in slices1 medium leek chopped thinly in circles (only the white part)2-3 tbsp extra virgin olives oil1/2 of a lemons juice (squeezed)1 […]


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