Month: March 2015

Orange and Leek Salad (Sallatë me Portokall dhe Presh)

Orange and Leek Salad (Sallatë me Portokall dhe Presh)

Ingredients 1 sweet orange, sliced thinly with skin on 1 medium leek, sliced 1/4 cup chopped parsley 2 tbsp extra virgin olive oil 1/2 lemon juice pinch of salt Preparation Clean the orange and leek well and slice into thin rings. Place the first 3…

Oven Baked Fish (Peshk në Furrë)

Oven Baked Fish (Peshk në Furrë)

I have made this dish so many time, it’s so easy and very simple. I am using Sea Bass or as it’s called in Mediterranean Branzino fish. This fish will be very moist and flavorful, if you leave the head and the bone in. Level:…

Orange and Olive Salad

Orange and Olive Salad

This salad is refreshing and delicious with very eye-catching colors. Ingredients 2 cups of fresh olives to your choice 1 orange peeled and cut in slices 1 medium leek chopped thinly in circles (only the white part) 2-3 tbsp extra virgin olives oil 1/2 of…