Delicious Mediterranean Recipes!

Month: October 2014

Stuffed Eggplants with Caramelized Onions (Patllixhan me Qepë dhe Hudhra)

Stuffed Eggplants with Caramelized Onions (Patllixhan me Qepë dhe Hudhra)

Level: MediumServing: 4 people Ingredients 6 baby eggplants 1/2 cup, vegetables oil 1 can crushed tomatoes 6 garlic cloves, sliced 4 onions, sliced finely in semi circle 4 tablespoons olive oil 3 tablespoons fresh chopped parsley 1/3 cup, white wine Salt black pepper to taste […]

Lamb Stew with Okra (Mish me Bamje)

Lamb Stew with Okra (Mish me Bamje)

Ingredients: 1 lb fresh okra 1 lb beef short ribs or any meat bone in 4 tablespoons olive oil 1 large onion sliced thinly 1 can crushed tomatoes 28 oz 2 tablespoons minced parsley 1 tablespoons all purposes flour 1/2 teaspoon chili pepper flakes salt […]

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Soup with Orzo Pasta and Lemon (Supë me Fidhe ose Magjerica me Lemon)

Ingredients 1 1/2 Lb beef soup bones (can be used any meat to your liking) 3-4 tbsp butter 1 tbsp salt 4 tbsp orzo pasta 3-4 green onion (only whites of the onion chopped) 2 egg yolk 1/2 lemon juice 2 tbsp dill or parsley […]

Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)

Tomato Cucumber and Roasted Pepper Salad (Mediterranean Salad)

Ingredients 2 vine large tomato cubed in bite size 1 red medium onion sliced thinly in semicircle 2 small seedless cucumber or 1 large seeded and cut in bite size cubes 1 green, yellow or red pepper with thick skin, roasted, skin pealed and chopped […]

Baked Spaghetti with Milk and Eggs (Pastiço me djathe)

Baked Spaghetti with Milk and Eggs (Pastiço me djathe)

Level: Very Easy Serving: 4 to 6 Ingredients 2 -3 cups of whole milk 1 box of thick spaghetti 1 cup crumbled feta cheese (goat, cow or sheep) 4 tbsp of stick butter cut in cubes 1 tbsp salt black pepper as desired 4 eggs […]

Albanian Fried Dough (Petulla me Vezë)

Albanian Fried Dough (Petulla me Vezë)

Ingredients 1 1/3 warm water 1/2 tbsp salt 1 tbsp yeast 3 1/3 cups of flour 2 eggs 1 cup of canola or any vegetable oil for frying Preparation Combine water, yeast and sugar, in a large bowl and let it sit for five minutes. […]


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